Despite all the carrots, I wouldn't exactly call this recipe healthy. It sure is yummy though! This would be a fun breakfast to have on Easter or to serve to company at a spring brunch. First, shred approximately 5 carrots in a food processor. You should end up with 2 cups of shredded carrot . Put this into a large bowl. Mix in 1 egg, 1 cup of milk , (any kind will work) 1 Tbs of vanilla, 2 Tbs of apple sauce , and 1/4 of a cup of brown sugar . In fact, add a little less than 1/4 of a cup. These are going to be sweet enough without going crazy with sugar, (I assure you that this is the only time I will ever, EVER say not to go crazy with sugar!) Back to your food processor. Use it to finely chop 8-10 macadamia nuts . No macadamia nuts? Sounds like it's time for a visit to Hawaii. Until then though, other nuts, like walnuts or pecans, should work just fine. Mix the chopped nuts in with the other ingredients. Now it's time to add some dry ingredients. Mix in 2 ts